Trydons

Trydons are a cultivated animal that produce milk and are edible. They are naturally occuring in the plains of both the West and East continent. They are the second most common cultivated animal in the world.

Etymology
The word Trydon (Windith: Try-donn, Nysthanian: Tre-Drow-n; "Three Horned Food Giver") origonates from the Windith who cultivated them during the age of Elves. The first tribe to cultivate them lived in the savannah. As Windith migrated, they brought the Trydons with them.

Anatomy
Trydons are named for having a large bone head, acting as a shield, with two horns. They contain beaks with patches of fur underneath. Behind their neck is another, longer, horn for defending their backs. They have four legs and a round body with an udder underneath, producing milk. They have a tail with rough fur, used for swatting flies. Their tail can also be used to scratch behind the neck, as it is quite long. Trydons do not change very much from place to place other than color (shades of black and white as well as browns. They can also be mixed colors).

Diet
All Trydons eat grass and dirt. Because of this, they can live in most places. Their fur grows in cold climates creating long haired Trydon.